Laboratory for the Biochemical Characterisation of Olives and Oils

Laboratory for the Biochemical Characterisation of Olives and Oils

A preparation section is equipped with chemical fume hoods, safety cabinet, freezers, stove and muffle, Rotavapor system, ultrasound system, centrifuges, pH meter, Ultraturax; a section of the laboratory is dedicated to instrumental chemistry with Spectrophotometer, Metrohm System, Ultracentrifuge, Liquid Chromatography and Gas Chromatography Systems.

Last update

28 March 2025, 12:33