Researcher

email: antonella.lavini@cnr.it

Skype: antlav62

Tel:  +39 081.0624. (int. 548)

Two-year experimental thesis

Habilitation as an Agronomist

PhD in Agronomy

Main research interests:

• Crops: Andean, vegetable, herbaceous, protein, olive;
• Agronomic management: sustainable agriculture, irrigation management, vulnerability of the environmental system under water and salt stress;
• Yield and Production Quality: adaptability to different soil and climate environments, crops subjected to abiotic stress;
• Plant ecophysiology: ionic content in plant tissues, indicators of epi- and hypogean vegetative growth, physiological responses to abiotic stress, water-soil-atmosphere interaction;
• Physico-chemical properties of soils in relation to water and salt content.

Current position: Principal Investigator H2020-Protein2Food project - https://www.protein2food.eu/

Publications on the PEOPLE CNR Platform